Mid week. Gotta love it!
The chicken and dumplins went over well. I must have overworked my dough. Some of the dumplins were compacted balls of very firm dough. Some did get light and fluffy. I also added a can of carrots to give it some color. All in all, it was a great recipe and I"m sure one we will be having again. Who knew you could stretch 3 chicken breasts to feed a family of 5 with substantual leftovers by making chicken and dumplins? I am constantly on the lookout for frugal recipes as the cost of groceries rises right along with the gas. I dunno how people do it without coupons and planning ahead.
Time to get the kiddos moving. I think the novelty of school starting has worn off hahaha