Monday, September 29, 2008

Menu Monday

Here ya go. The order may change depending on our mood.

Monday - Boneless, skinless chicken breasts wrapped in bacon and cooked on the grill. Left over mashed potatoes, green beans, and faux taters*

Tuesday - Spag. and garlic bread, salad.

Wednesday - Sausage and potatoes. Salad.

Thursday - Country steaks cooked in gravy, rice, left over green beans from Monday, macaroni pea salad.

Friday - Leftovers from the week!

*Faux taters -

1 bag of garlic cauliflower in the steam bag.
4 oz cream cheese
1 tablespoon butter
1/3 cup whipping cream
Salt and pepper to taste.

Cook garlic cauliflower in microwave according to directions on bag. Put cream cheese, butter and whipping cream in blender. Add half of the cauliflower when done. Blend until smooth. Add seasonings. Add other half of cauliflower, blend until desired consistency. Add more seasonings if desired. Pour into bowl, sprinkle shredded cheese on top.

This is sooo good!! MMMM It's low-carb mashed potatoes and my daughter can eat this by itself. She prefers this over regular mashed potatoes.

1 comment:

Melanie said...

I have never tried the fake mashed potatoes. I keep hearing how good they are so one of these days I will make them!