Monday, March 16, 2009

Menu this week

Our menus are off. Rich is home and he likes to cook. Usually on the weekends we eat leftovers or eat light because we are out and about. The rain kept us in, plus I had to work. (blah!)

Friday - tilapia drudged in fish fry & skillet fried; tater tot casserole

Saturday - Mexican Cornbread

Sunday - Leftovers

Monday - Chicken pot pie

Tuesday - Leftovers

Wednesday - homemade pizza

Thursday - Hominy, bacon, little sizzlers. (family recipe)

Friday - fish sticks; veggies

1 comment:

Jennifer said...

Hi Rachel. For the slaw dressing all I use is a cup of mayo, a cup of sugar and 1/4 cup of vinegar. Mix well and add to chopped or shredded cabbage (I chop mine fine because of Mister C),chopped onions, and pickle relish. Then salt and pepper to taste.